Chicken, Peppers and Onions with Avocado Dill Pesto over Quinoa. April 19, 2010 - Leave a Response. I know I have been gone for a while and neglecting this blog. I have been busy working on my new business. I am having tons of fun painting. If you want to see my work, please go here. Chicken, Peppers, and Onions with Avocado Dill Pesto over Quinoa.

Follow the adventures of The Cook and The Gardener. Monday, 5 November 2012. We were lucky enough to get across to Amsterdam in August and it is a city which we both loved. It is alive and busy and full of young people and has such a charm with the canals and tens of thousands of bicycles. Everyday the main train station has over 10,000 bicycles parked there. They also say canals are three meters deep - 1 meter of water, 1 meter of sludge and 1 meter of bikes. The Delft emblem in the own square.

Cherries in Chianti Classico and my first taste of love. Place the cherries in a big pan, add the sugar and the wine. Set on high heat for five minutes, mixing well. Then bring the heat to real low and let cook until the syrup is reduced. Serve warm or cold on its own or with ice-cream. Aniseed Brioche for tortured, tangled hearts.

Cook is the place to create and share. Your recipes with the world. Customize the cover, then add your latest creations, family recipes, tips, tricks, anything food related. Type up a simple method, a detailed recipe or just take a photo of the original. Make your recipes public and share them with everyone or keep them just for close friends and family, the choice is yours.